NEW TALENTS @ YELLOWGROUND
COFFEES @ THE (HOME) OFFICE
AVERAGE AGE AT YELLOWGROUND
2021 is almost at an end. What a year it has been. We at YellowGround have been hard at work and are proud of our year. We’ve added some new talent to our team, started and finished some amazing projects and won an award.
Thank you for making 2021 an amazing and successful year. We’re looking forward to more projects, more talented team members and even more reasons to celebrate in 2022!
A premium gift to end this year
In one way or another you were part of this amazing year at YellowGround. To thank for this we have sent a bottle of premium olive oil your way.
Looking for some inspiration? These simple but amazing dishes below are just some examples of what you can achieve with some excellent olive oil.
4 large, ripe tomatoes
250 gr pound fresh mozzarella
30 gr packed fresh basil (washed well and dry)
4 tablespoons of the excellent YellowGround extra-virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste
Slice the tomatoes in 0,5 cm slices. Slice the fresh mozzarella in 0,5 cm slices. On a large plate arrange tomato, mozzarella and basil leaves, alternating and overlapping them. Drizzle with YellowGround olive oil, season to taste with salt and pepper.
Enjoy with a piece of amazing ciabatta.
Spaghetti Aglio e Olio
500 gr uncooked spaghetti
6 cloves garlic, thinly sliced
75 ml YellowGround olive oil
¼ tablespoon red pepper flakes (or less if you don’t like spicy food)
salt and freshly ground black pepper to taste
some fresh chopped parsley
150 gr finely grated Parmigiano-Reggiano cheese
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water according to the time on the package. Drain and transfer to a bowl.
Add red pepper flakes, black pepper, and salt to the pasta. Pour in the YellowGround olive oil and garlic, sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; stir until combined.
Serve pasta topped with the remaining Parmigiano cheese.