{"id":3331,"date":"2023-12-07T13:09:28","date_gmt":"2023-12-07T13:09:28","guid":{"rendered":"https:\/\/yellowground.eu\/?p=3331"},"modified":"2023-12-07T13:09:28","modified_gmt":"2023-12-07T13:09:28","slug":"pim-and-the-food-sector-labels-tags-2","status":"publish","type":"post","link":"https:\/\/yellowground.eu\/en\/pim-and-the-food-sector-labels-tags-2\/","title":{"rendered":"PIM and the food sector: labels & tags"},"content":{"rendered":"
<\/div>
<\/div>
<\/div>
<\/div>
Back to inspiration<\/span><\/a><\/div><\/div><\/div><\/div>
Expert talk<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>
<\/div><\/div><\/div>

PIM and the food sector: labels & tags<\/h1>
<\/div>

Labels or food labels in the food sector can be vital. Food allergies are increasing every year. According to the WHO, 2 to 3% of adults and even 6 to 8% of children suffer from food allergies. It is important for the manufacturer to provide sufficient and correct information on nutrition. Want to know more? Read the blog.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

<\/div>

LEGISLATION<\/h2>\n

Since there is a big risk of consuming products to which you are allergic, the EU has written a legislation. Belgian legislation is based on this and is strictly monitored by the FASFC. The law EU 1169 on food labelling has been in effect since December 2014 and stipulates that food labels must contain the following information:<\/p>\n